At the farm we have olive trees of the type carboncella. It's a tree typical of this region – Sabina; a region famouse for it's olive oil. These trees are kept and grown in a completely natural way. We strictly follow the principles for organic farming in harmony with nature.

The olives are harvested in October and November. An early harvest gives lesser oil but a finish product of a higher quality. We harvest our olives by hand, with ladders and nets – the traditional way that puts the finished product and the health of the trees first. The olives are also pressed the same day as they are harvested and this makes our extra virgin olive oil so genuine and rich of taste.

The acidity of our oil is less than 0,2%. This makes it the perfect choice for anyone that wants to eat healthy. The lower the acidity the higher the quality.

Our oil is certified by the organization Bioagricert.

Benefits - organic 

No additives – no colouring, conservants or flavouring

No poisons – no pesticides or chemical fertilizers

No GMO – no genetically modified plants

No negative influence on the surroundings – no poison are let out in the water or environment

More healthy – more vitamines, minerals and antioxidants

Tastes better – organic simply tastes better

QUALITY AND ANALYSIS

Every year, at the end of the harvest, we do quality control and we test the oil to make sure it's up to the high standards that we set for our products.

Different factors influence the quality of the olive oil – one of the most important is the acidity.

Contents per 100 gr Olive oil - extra virgin

Saturated fats......................................13 g

Mono-unsaturated fats........................67,7 g

Poly-unsaturated fats..........................7,6 g

Omega 3.............................................0,5 g

Omega 6.............................................7,1 g

E-vitamin.............................................5 mg